Betty Crocker Favorites Super Moist White Cake Mix - 14.25 ozCAKE MIX: Bake a delicious, moist white cake dessert for gatherings, parties, or entertaining family and guestsQUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the ovenENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kitDELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your ownCONTAINS: One 14.25 oz box of Betty Crocker Favorites Super Moist White Cake Mix You make it memorable. Betty Crocker makes it easy.Cookies & BrowniesBetter Crocker makes it easy to whip up delicious cookies, brownies and brownie bars. Simply follow the directions on the back of the cookie mix or brownie mix for a no-fuss treat everyone will love.Cake & FrostingGet that homemade birthday cake taste without the stress. Betty Crocker cake mix and frosting flavors help you bake something spectacular. You can even use Betty Crocker cake mixes to make cupcakes.Muffins & Quick BreadMoist, delicious home-baked muffins ready in minutes. Use Betty Crocker muffin mix to bake breakfast muffins and tasty snacks and desserts like banana bread. What will you make first?Cookie Layer Bars RecipeIngredients1 pouch (17.5 oz) Betty Crocker Sugar Cookie MixButter and egg called for on sugar cookie mix pouch for drop cookies¼ cup plus 2 tablespoons white candy sprinkles1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie MixButter, water and egg called for on double chocolate chunk cookie mix pouch¼ cup semisweet chocolate chipsStepsHeat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.Make sugar cookie dough as directed on pouch for drop cookies. Stir in ¼ cup of the candy sprinkles. Press dough evenly in bottom of pan.Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.In small microwaveable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows.