Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try a fudge marble loaf cake. Bake: You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable. Do not eat raw batter. Baking Instructions: Step 1: Prep - Preheat oven to 350 degrees F for metal and glass and pan(s), 325 degrees F for dark or coated pan(s). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix - Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small mix packet with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step 3: Bake - Bake in center of oven following chart below, add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/3 cup oil, 1 cup water and 3 eggs, blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 mins; 13 x 9 inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-Inch; Bake Time: 22-27 min; Pan Size: Two 9-inch; Bake Time: 21-26 min; Pan Size: 13 x 9-inch; Bake Time: 21-26 min; Pan Size: Bundt; Bake Time: 33-36 min; Pan Size: 24 cupcakes; 16-19 min.