This listing is for the Premium Quality      HAZELNUTS / FILBERTS   Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans   About the product: Ready to eat, 100% natural, delicious Hazelnuts from Food to Live. Packed fresh, Food to Live Filberts taste amazing regardless of whether you eat them raw or roasted. You can roast and flavor raw and shelled Hazelnuts to suit your personal taste. Hazelnuts are highly nutritious and can be added to a great variety of dishes. Our resealable bag will keep the nuts fresh for months.   Product Features: Raw Whole Nuts, Unsalted, Shelled Premium Quality Giant Size Delicious & Healthy   Product Description: Hazelnuts, or filberts, have been used to create various culinary masterpieces for many centuries. Their exceptional taste and the health benefits they offer make these nuts one of the best snacks you can find.     Nutritional Value:   Top-quality Filberts from Food to Live are 100% natural and packed with essential nutrients, including extra-large amounts of:   - Copper   - Manganese   - Vitamin E   Hazelnuts are great for your health and can be incorporated into any diet. As they are rich in dietary fiber and proteins, they can be a nice complement to a weight loss program.     Directions:   You can place your bag of nuts in a refrigerator to keep them fresh for longer. Be sure to lock the bag securely after every use.   Filberts have a great number of culinary uses. They taste amazing on their own and go extremely well with vegetables, sweet pastries, and desserts. You can use Food to Live Hazelnuts to make delicious filbert butter or milk.   Please be aware it is not possible to remove skin from Raw Hazelnuts. In order to remove skin from Hazelnuts, they should roasted or blanched first.     Storage:   Hazelnuts may develop an "off" flavor from oxidation. High temperatures, humidity and direct light could speed the oxidation process up.   To prevent oxidation, Hazelnuts should be stored in a cool, dark, and dry place.   Once the package is opened, Hazelnuts should be eaten within a week or two and stored in a refrigerator or a freezer.   To restore Hazelnuts’ flavor and crisp, they could be toasted gently at 275 degrees Fahrenheit for 10 to 15 minutes.   This product is processed in a facility that also processes wheat.     WARNING: Contains Tree Nuts!